3 x Villars Gift box pralines
1.Box of Les Larmes de Liqueurs chocolates, 250g
For its Liqueurs Drops, Villars has selected the very finest alcohols from the Swiss cantons: Cherry liqueur from Zug, Apricot-Brandyfilling and Williams Pear-Brandy liqueur from Valais, as well as the legendary Swiss Edelweiss liqueur. These liqueurs are coated with a delicate shell of refined Swiss milk chocolate to create truly unique confectionary.
2.Chocolate Bonbons 125g
Our ganache is a mixture of heated fresh cream and hot chocolate. We use the double cream of the Gruyère region, into which we pour chocolate. Depending on the recipe, this ganache can be pure, it is a “palet or” or contain particular flavours (aniseed, mint, caramel, coffee, rum, five spices) that we infuse into the cream.
The inside of the chocolate candy can also be made of the best almond or chocolate paste and dried fruit (almonds or hazelnuts).
This soft and homogeneous mixture is left to rest for 24 hours before being manually broken down into small portions the size of a candy, which are then coated with a thin layer of chocolate.
The handmade chocolate candies are light and melting. They should be eaten at room temperature within a few days of being made and kept cool and dry.
3.Mumu Cow Box with Swiss Pralines Papillotes, 250g
Assortment of Praline Chocolates. Milk chocolate filled with Praliné (28%) and crispy crepe pieces. (4,7%). Milk Chocolate with an Almond Praline filling (30%). Dark chocolate filled with Praliné (28%) and crispy crepe pieces. (4,5%)