Camille Bloch cognac
production country
Switzerland
Sugar, cocoa butter, WHOLE MILK POWDER , cognac (10%), glucose syrup, cocoa mass, SKIMMED MILK POWDER , dextrose, water, emulsifier: rapeseed lecithin, vanilla extract. May contain traces of ALMONDS , HAZELNUTS , SOYA . Milk chocolate: at least 31% cocoa. Alcoholic.
Allergen Information: See highlighted ingredients
description
Swiss milk chocolate with a liquid cognac filling, without a sugar crust
Swiss milk chocolate with a liquid cognac filling, without a sugar crust
Swiss milk chocolate with a liquid cognac filling, without a sugar crust
storage
Store cool and dry.
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