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Engadine nut cake
Composition WHEAT, 29% sugar, CREAM whole 16%, NUT 12%, vegetable margarine (palm oil, rapeseed oil, water, emulsifier: E 471), BUTTER, whole EGG (ground-based), protein WHEAT, dried glucose syrup, iodized cooking salt, raising powder: E 503, lemon juice, BARLEY malt flour, thickener: E 407.
Allergy info: see ingredients in bold Allergenications May contain other nuts, sesame and soy.
| Weight | 600 g |
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Customer reviews
2 reviews for Engadine nut cake
Fantastic nusstorte. Moist, rich and buttery. Highly recommend.
Excellent cake.
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