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Kambly Hazelnut Burst Cookies
Aloving creation of the master confectioner, with the delicate taste of the finest hazelnuts in three delicious forms: caramelised hazelnut slivers on crunchy, airy nut meringue and delicately melting hazelnut creme, playfully refined with the finest Swiss milk chocolate.
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Ingredients
Milk chocolate 30% (sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier [lecithin (contains SOYA)],vanilla extract. Cocoa solids: 39% min.), sugar, vegetable fats (palm kernel, coconut, palm), HAZELNUTS 11%, dextrose, skimmed MILKpowder, WHEAT flour, powdered EGG white, whole MILK powder, caramelised sugar, potato starch, glucose syrup, sunflower oil, cocoa powder, BUTTER, bakers’ honey, emulsifier (SOYA lecithins), salt. May contain traces of ALMONDS and PISTACHIOS.
Information for allergy sufferers: See highlighted ingredients
Description
Airy biscuit with a delicate hazelnut cream (35%) and finest swiss milk chocolate
Kambly – Excellence Suisse depuis 1910
| Weight | 180 g |
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