Le Parfait Patè Original
The classic Swiss pate, inimitable and delicious. Spread it on crusty bread or eat it with pretzels.
Keeps for at least 30 days after receipt
Country of production
Yeast, water, palm kernel fat, pork liver (12.2%), maltodextrin (from cornstarch), starch potato, salt, sunflower oil, modified maize starch, horns of plenty, spice and herbs extract.
Who doesn’t know this cult spread invented in Freiburg in 1950? Truly delicious with fresh bread… we love it! Now the classic is available with 100% natural ingredients.
After opening, keep in a cool place and eat before 4 weeks.