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Lindt Connaisseurs Dark Pralines
Country of production
Switzerland
‘sugar, cocoa mass, cocoa butter, vegetable fat (coconut, palm, palm kernel, shea), HAZELNUTS, LACTOSE, ANHYDROUS MILK FAT, WHOLE MIL”K POWDER, SKIM MILK POWDER, CONDENSED MILK, BUTTER, CREAM, glucose syrup, WHEAT FLOUR, EGG WHITE, humectant (sorbitol), emulsifier (”SOYA LECITHIN), glucose-fructose-syrup, orange peel, orange juice concentrate, flavourings, potato starch, BARLEY MALT EXTRACT, natu”ral citrus extracts, vanilla, acid (citric acid), raising agent (ammonium carbonate), stabiliser (sodium triphosphate), salt, colour”s (curcumin, annatto). May contain ALMONDS and other NUTS. Dark chocolate contains: Cocoa solids: 41 % minimum.’
Information for allergy sufferers: See highlighted ingredients
Description
‘Assorted swiss dark chocolates’
Storage
‘Store in a cool and dry place.’
Zeina I. –