Lindt Excellence Intense Pear Chocolate Bar – 100g
‘sugar, cocoa mass, pear preparation 7% (pear puree and juice (from concentrate) 37%, fructose sirup, sugar, rice flour, cocoa butter”, flavouring, gelling agent (pectin), citrus fiber, acid (citric acid), acidity regulator (potassium citrate)), ALMONDS 7%, cocoa bu”tter, ANHYDROUS MILK FAT, emulsifier (SOYA LECITHIN), flavourings. May contain MILK, HAZELNUTS and other NUTS. Dark chocolate conta”ins: Cocoa solids: 48% minimum.’
Information for allergy sufferers: See highlighted ingredients
It all began in 1845 in a small confectionery shop in Zurich. It was here that David Sprüngli-Schwarz and his son, Rudolf Sprüngli-Ammann, first produced chocolate in solid form. Since then, our chocolate has been continuously refined and has become what it is today: creamy and full of flavor. An incomparable taste.
Quality is not just about taste per se: at Lindt we take pride in knowing that our cocoa beans are harvested in a sustainable and ethical manner. For this reason, we have launched a sustainable sourcing model, the Lindt & Sprüngli Farming Program.