Lindt Excellence Passion Caramel Fleur de Sel
‘cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, caramel pieces 8% (sugar, cocoa butter, LACTOSE, ANHYDROUS MILK FAT, SKIM” MILK POWDER, salt, flavouring, emulsifier (rapeseed lecithin)), sea salt (Fleur de Sel) 0.3%, flavouring, vanilla. May contain HAZE”LNUTS, ALMONDS, SOYA and other NUTS. Dark chocolate contains: Cocoa solids: 70 % minimum.’
Information for allergy sufferers: See highlighted ingredients
It all began in 1845 in a small confectionery shop in Zurich. It was here that David Sprüngli-Schwarz and his son, Rudolf Sprüngli-Ammann, first produced chocolate in solid form. Since then, our chocolate has been continuously refined and has become what it is today: creamy and full of flavor. An incomparable taste.
Quality is not just about taste per se: at Lindt we take pride in knowing that our cocoa beans are harvested in a sustainable and ethical manner. For this reason, we have launched a sustainable sourcing model, the Lindt & Sprüngli Farming Program.