Lindt Excellence Passion Orange Almond
‘cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, orange preparation 5% (orange juice concentrate 52%, sugar, lemon juice c”oncentrate, invert sugar, dextrose, pineapple, gelling agent (pectin), flavouring), CARAMELIZED ALMONDS 3% (ALMONDS 48%, sugar, gluc”ose syrup, LACTOSE, BARLEY MALT), orange crispies 1% (sugar, oranges 29%, corn starch), flavouring, vanilla. May contain MILK, SOYA,” HAZELNUTS and other NUTS. Dark chocolate contains: Cocoa solids: 70 % minimum.’
Information for allergy sufferers: See highlighted ingredients
It all began in 1845 in a small confectionery shop in Zurich. It was here that David Sprüngli-Schwarz and his son, Rudolf Sprüngli-Ammann, first produced chocolate in solid form. Since then, our chocolate has been continuously refined and has become what it is today: creamy and full of flavor. An incomparable taste.
Quality is not just about taste per se: at Lindt we take pride in knowing that our cocoa beans are harvested in a sustainable and ethical manner. For this reason, we have launched a sustainable sourcing model, the Lindt & Sprüngli Farming Program.