Camille Bloch Dark Ragusa
The classic product of the Ragusa range with the soft filling of praline, whole hazelnuts and the original rectangular shape. Ragusa has been purchased in this way for over 70 years, winning the hearts of Swiss consumers.
A key ingredient of Ragusa: hazelnuts have turned Ragusa into a cult product and a unique Swiss chocolate speciality.
The cocoa beans arrive at Courtelary, where the chocolate is then produced.
Cocoa mass – Hazelnuts – Cocoa butter – Whole-milk powder – Sugar – Soya flour – Coconut fat – Returned butter – Skimmed milk powder
Sugar, HASLE NUTS (of which 9% whole), caramelized MILK POWDER 20% (FULL MILK POWDER, caramelized sugar 3%), cocoa butter, coconut fat, SOYMEAL, cocoa mass, emulsifier: rapeseed lecithin, vanilla extract. May contain traces of almonds. White chocolate 33%, praline filling 58%. White chocolate: minimum 23% cocoa.
Allergy information: See highlighted ingredients.
Information for allergy sufferers: see ingredients highlighted
Chocolate bar filled with praline and whole hazelnuts Chocolate bar filled with praline and whole hazelnuts Chocolate bar filled with praline and whole hazelnuts
Try now the famous Ragusa chocolate classic version of the brand Camille Bloch. This is the version with the chocolate bar of 100 grams, practical and delicious.
SUSTAINABILITY BY THE COMPANY
We guarantee a constant commitment to sustainable production throughout the entire value chain process. This starts with our cocoa beans, mainly from Ghana and Peru, and extends to our other raw materials in addition to the production process, stopping only after delivery of our chocolate specialities. Chocolats Camille Bloch gives priority to the complete traceability of all our raw materials.
SUSTAINABLE COCOA FARMING
IN GHANA AND TRACEABILITY
In Ghana, we work with sustainable management services to closely accompany cocoa farmers throughout the year. Their field officers provide ongoing support in the care and cultivation of local cocoa plantations. This includes but is not limited to guiding seedling cultivation, cocoa renewal, efficient working methods, fertilization and proper pruning. Our sustainable management services field agents have also recently begun to assist farmers in the adoption of other sources of income, while promoting village community standards for safety, child labour and human well-being. That is why we appreciate traceability to where our cocoa was harvested.