Fish-shaped Swiss pastry filled with almonds, hazelnuts and no palm oil
Dive into Swiss tradition with the Berger Almond Fischli – a cute fish-shaped pastry filled with a rich, nutty blend of almonds and hazelnuts. This delightful treat combines a soft, golden biscuit shell with a smooth, naturally sweet filling, making it a perfect snack for any time of day.
Made in Switzerland using free-range eggs, vegetarian-friendly ingredients, and no palm oil, each bite is a delicious reminder of Alpine quality and care. The recipe includes 6% almonds and 6% hazelnuts, balanced with a touch of grated coconut and lemon zest for a flavorful finish.
Each pack contains 12 individually wrapped fish-shaped biscuits (74g total) – ideal for lunchboxes, coffee breaks, or as a charming treat to share. With their fun shape and rich taste, Berger’s Fischli are loved by kids and grown-ups alike.
Bring a playful piece of Swiss bakery tradition to your pantry with this wholesome, feel-good snack.
Country of production: Switzerland
Ingredients: WHEAT flour, sugar, vegetable oil (rapeseed, sunflower, olive), ALMONDS 6%, HAZELNUTS 6%, glucose syrup, hydrogenated rapeseed oil, humectants (sorbitol), free-range EGGS, grated coconut, skimmed MILK powder, raising agents (ammonium bicarbonate, magnesium carbonate), preservative (potassium sorbate), lemon peel, salt.
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