Berger Engadine Walnut Tart Traditional Swiss Nusstörtli Pastry – 74g (10 Pieces)

Authentic Engadine-style walnut tart with butter, free-range eggs and no palm oil

Taste the essence of Swiss mountain baking with the Berger Engadine Walnut Tart (Nusstörtli) – a rich, buttery pastry filled with a sweet caramelised walnut mixture inspired by the traditional recipe from the Engadine region.

This classic Swiss tart combines a golden crust with a heart of glazed walnuts (6%), honey, condensed milk, and free-range eggs for a smooth and indulgent filling. Baked without palm oil and made with natural ingredients like real butter and olive oil, it’s a delicious, feel-good treat you can enjoy anywhere.

Each pack contains one individual tart (74g), perfect for a quick snack, a sweet souvenir, or a comforting taste of the Alps. Whether you’ve explored the trails of Graubünden or just dream of it, this Nusstörtli brings the flavor of the Swiss mountains to your table.

Handy tip: warm it slightly for an even richer experience.

Country of production: Switzerland
Ingredients: WHEAT flour, sugar, glucose syrup, vegetable oil (rapeseed, olive), WALNUTS 6%, free-range EGGS, BUTTER, condensed MILK, hydrogenated rapeseed oil, honey, salt, preservative (sorbic acid), vanillin.