Cailler Dessert Milk Chocolate Bar with Gianduja Praline – 100g
‘sweetened condensed MILK (41%) (MILK, skimmed MILK, sugar), sugar, HAZELNUTS (19%), cocoa butter, cocoa (4%), BUTTERFAT, cocoa mass”(0.5%), emulsifier (lecithin), vanilla extract. May contain: EGGS, GLUTEN, ALMONDS, other NUTS.’
Information for allergy sufferers: See highlighted ingredients
A melting gianduja cream makes our milk chocolate even richer. Smooth and generous, it’s a combination that is sure to please.;
Anonymous –