Fondue Swiss-Style Tradition

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Fondue Swiss-Style Tradition


Ready to use fondue, pasteurized – 2x400g

Swiss cheeses (naturally lactose-free) 53% (Emmental, Gruyère, Tilsit), white wine, water, potato starch, kirsch, cooking salt, melting salts: E 339 and E 452, spices.

Information for allergy sufferers: See highlighted ingredients
Allergen notice
Contains Milk, Lactose.


Additional information

Weight 1000 g


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