Sweet chilli lentil protein chips from Zweifel Vaya
Zweifel Vaya turns everyday snacking into something with a little more substance. Made mostly from lentils and green peas, these chips carry a warm, sweet chilli flavour with a gentle smoky edge that keeps you reaching for more.
With a high share of plant-based protein, plenty of fibre and 60% less fat than regular crisps, they fit easily into a lighter way of snacking without giving up on taste. They’re vegan, gluten-free and lactose-free, so they suit almost any occasion.
Whether it’s an afternoon break, a film night or a snack to share, this Zweifel favourite delivers crunch and flavour in equal measure.
Ingredients: Lentil flour 38%, green peas 17%, sunflower oil, seasoning (sugar, salt, dextrose, maltodextrin, smoked jalapeno paprika, garlic, onion, natural flavour, spices, tomato powder, herbs, yeast extract, acidifying agent (citric acid), starch, colour (paprika extract), preservative (lactic acid)), pea protein isolate 8%, fresh cassava, tapioca flour, maize flour, potato starch, beetroot, sugar, salt, garlic, colour (paprika extract), antioxidant (rosemary extract). May contain traces of soy.
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