Swiss Gianduja Truffle Bar with Hazelnut & Almond Praliné
Meet Torino, the Swiss chocolate bar people bring back in their suitcases—and miss as soon as it’s gone. Under a thin layer of smooth Swiss milk chocolate, you’ll find a silky hazelnut-almond praliné that melts the moment it hits your tongue. It’s that simple, comforting flavor you remember from Swiss train kiosks and village shops, now ready for your pantry.
Country of production: Switzerland
Ingredients: Sugar, cocoa butter, coconut fat, whole milk powder, hazelnuts (8%), cocoa mass, almonds (4%), skimmed milk powder, soya flour, emulsifier (rapeseed lecithin), pure vanilla extract. Milk chocolate: minimum 31% cocoa.
Abdulrhmab Attar –
michel litschi –