A Classic Swiss Treat – Crunchy, Nutty, and Delicious
Enjoy the authentic taste of Berger Pfaffenhut, a traditional Swiss pastry with a rich hazelnut filling encased in a delicate, buttery crust. This specialty, also known as "Bonnet de Chapelain," is crafted using high-quality ingredients, including free-range eggs, hazelnuts (19%), and a touch of cinnamon, for a perfectly balanced flavor.
With no palm oil and vegetarian-friendly, these delicious pastries are ideal for a sweet snack, a coffee break, or as a gift for lovers of Swiss baked goods. Each pack contains 9 pieces of crunchy, nutty perfection, ready to be enjoyed anytime.
✅ Authentic Swiss recipe
✅ Made with 19% hazelnuts and free-range eggs
✅ No palm oil
✅ Perfect for coffee breaks & sweet moments
Country of production: Switzerland
Ingredients: sugar, WHEAT flour, HAZELNUTS (19%), glucose syrup, vegetable oil (rapeseed, olive), WHEAT germ, EGG WHITE, EGGS*, hydrogenated rapeseed oil, humectant (sorbitol), grated coconut, grated lemon, salt, cinnamon. From free-range farming.*
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