Traditional Ticino wholegrain cornmeal – ready in 12 minutes
Farina de Carlòn is an authentic Swiss precooked cornmeal made from wholegrain maize grown in Ticino. The corn is carefully hand-selected, stone-milled, and packaged locally, ensuring a true taste of the region.
This traditional Ticino cornmeal is precooked, allowing you to prepare rich, flavourful polenta in just 12 minutes. Its hearty aroma and rustic texture make it ideal for traditional Swiss-Italian dishes, whether served soft and creamy or grilled after setting.
Produced exclusively with raw materials cultivated in Ticino, this cornmeal embodies the flavours and traditions of the Swiss countryside.
Country of production: Switzerland
Ingredients: Wholegrain cornmeal (maize) from Ticino (CH).
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