Kambly pistachio sablés: Swiss butter shortbread with real pistachios
These sablés come from Kambly, the biscuit maker in Trubschachen that has shaped Swiss fine baking for generations. Local Emmental flour, butter and eggs are blended with whole pistachios to give a tender, buttery biscuit with a gentle nutty note.
The texture is fine and crumbly, never heavy, so each piece melts quickly and leaves a light pistachio flavour. They suit a quiet coffee break as easily as a dessert plate for guests.
Sealed for freshness, Kambly pistachio sablés travel well, making them an easy way to enjoy a Swiss classic abroad or to send a small gift to someone who loves Swiss biscuits.
Χώρα παραγωγής: Ελβετία
Ingredients: Wheat flour, sugar, butter 24%, pistachios 10%, eggs, salt, vanilla extract. May contain traces of other tree nuts.
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