Knorr rolled oats for muesli, porridge and baking
Oats are one of those staples you only notice when the box is empty. Knorr rolled oats keep their bite in milk or yoghurt, so a bircher made the night before still has texture in the morning.
Stir four to six tablespoons into a pot of yoghurt for a quick muesli, cook them into porridge, fold them into bread and biscuits, or crush them as a coating for schnitzel and vegetables. The 500g pack reseals, and the added B vitamins come as a bonus.
Pays de production : Suisse
Ingredients: OAT FLAKES, niacin (vitamin B3), vitamin B6, vitamin B2, vitamin B1.
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