Wernli Florentin: Swiss almond biscuits with milk chocolate
If you know Swiss biscuits, you know the Florentin. Thin, crunchy almond biscuits are covered in Swiss milk chocolate and dotted with candied melon and orange, giving each bite a mix of nutty crunch, gentle sweetness and a light fruity note.
Wernli has been baking in Switzerland since 1877, and the Florentin is one of its most loved recipes. It goes naturally with coffee or tea and makes an easy treat to share at home.
Kept in its sealed pack, it travels well, so you can enjoy a real Swiss favourite far from home or send it to someone who misses it.
Kraj produkcji: Szwajcaria
Ingredients: Sugar, ALMONDS 22%, melon 6%, cocoa butter, honey, cocoa mass, unhardened coconut oil, sweetened CONDENSED MILK, glucose syrup, WHOLE MILK POWDER, glucose-fructose syrup, WHEAT FLOUR, orange peel 1.4%, emulsifiers (E 471, lecithins (SOYA)), SKIMMED MILK POWDER, invert sugar syrup, CLARIFIED BUTTER FAT, table salt, natural flavourings, acidifier (citric acid), colour (carmine). May contain traces of HAZELNUTS.
Opinie
Na razie nie ma opinii o produkcie.