Maggi Seasoning, the liquid classic for soups and salads
Few pantry items are as recognisable as Maggi Seasoning. The dark liquid has a deep, savoury taste built on hydrolysed wheat protein, and it has been finishing everyday cooking for generations.
Use it the way it is used at home: a dash in soup, a little in salad dressing, a splash over fried eggs, potatoes or roasted vegetables. It is vegetarian and vegan, so it fits almost any table. The tall 202ml bottle with the red cap lasts a long time, because a few drops go far.
Ingredients: Hydrolysed vegetable protein (water, WHEAT protein, salt), water, flavouring (with WHEAT), flavour enhancers (monosodium glutamate, disodium inosinate), salt, sugar.
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