Graubünden Walnut Tart – Swiss Bündner Nusstorte Delight

Discover Authentic Swiss Flavor with Graubünden Walnut Tart

The Graubünden Walnut Tart, also known as Bündner Nusstorte, is a true gem of Swiss cuisine. Originating from the alpine region of Graubünden, this classic dessert is renowned for its buttery pastry filled with a decadent caramelized walnut filling. The perfect combination of crunch and sweetness makes this tart an irresistible treat for dessert lovers everywhere.

Enjoy it as a snack, dessert, or a thoughtful gift to share the authentic taste of Switzerland. With its long shelf life and exquisite flavor, the Graubünden Walnut Tart is ideal for celebrations, tea time, or any special moment.

Made with care and a focus on quality, this walnut tart reflects the rich culinary traditions of the Graubünden region, delivering a taste of the Swiss Alps in every bite.

• Authentic Swiss Recipe: A beloved dessert straight from the Graubünden region.
• Versatile Treat: Perfect for celebrations, gifting, or personal enjoyment.
• Traditional Taste: Crafted with time-honored methods for a true Swiss experience.

Country of production: Switzerland

Ingredients: Wheat flour, sugar, butter, walnuts, cream, eggs, honey, lemon juice, salt.