Petit Bonheur Linzer Torte – Classic Hazelnut Pastry 500g

Petit Bonheur Linzer Torte – Classic Hazelnut Pastry with 32 % Berry Jam

Savor the delightful flavors of this Swiss treat and indulge in the Petit Bonheur Linzer Torte – Classic Hazelnut Pastry with 32 % Berry Jam.

The Petit Bonheur Linzer Torte packs all the cosy charm of the Alps into a ready-to-share 400 g tart. Its crumbly short-crust pastry blends wheat flour with 8 % roasted hazelnuts, warm spices and a hint of cocoa, then cradles a luscious 32 % raspberry-currant filling for that sweet-tangy balance Linzer fans adore.

• Authentic Swiss bake – produced by JOWA/Migros in Switzerland for consistent, home-style quality.

• Generous berry layer – real raspberry and red-currant purées deliver vibrant flavour without artificial colourings.

• Hazelnut-rich crust – nutty aroma meets gentle spice (cinnamon & clove) for a nostalgic holiday vibe year-round.

• Shelf-stable box travels well in luggage, hampers or care packages, giving expats and tourists an easy taste of home.

• Quick dessert fix – slice straight from the pack, warm lightly for extra gooeyness, or top with whipped cream.

Whether you’re sending Swiss love overseas or stocking the office coffee corner, the Petit Bonheur Linzer Torte makes every break feel like a mountain café moment.

Country of production: Switzerland

Ingredients: Raspberry-currant jam 32 % (sugar, glucose syrup, raspberries, red-currant juice & puree, apple puree, pectin, elderberry juice, citric acid, diphosphates), wheat flour, vegetable margarine (palm & rapeseed oils, emulsifiers E471/E475, citric acid), sugar, hazelnuts 8 %, durum-wheat flour, whole egg, caramelised sugar, wheat protein, cocoa powder, spices, raising agents E503/E500/E450, iodised salt, lemon peel (with lemon oil, potassium sorbate, sodium metabisulphite), inactivated yeast, barley malt flour, aromas.