Traditional Engadine Nut Cake – Authentic Swiss Nusstorte 500g

A Timeless Swiss Delight from the Heart of the Engadine

Savor the exquisite taste of Switzerland with our Traditional Engadine Nut Cake – Authentic Swiss Nusstorte 500g, a delightful treat from the Engadine valley.

Discover the legendary flavors of Switzerland with the Traditional Engadine Nut Cake (Nusstorte). Originating from the picturesque Engadine valley in the Swiss Alps, this 500g classic is a symbol of Swiss baking tradition, celebrated for its buttery pastry and rich walnut filling.

A Slice of Swiss Tradition, Straight from the Engadine

The Engadine Nut Cake is more than just a dessert—it’s a symbol of Swiss hospitality and culinary excellence. Its melt-in-your-mouth pastry and caramelized nut filling deliver a harmonious blend of sweetness and crunch that leaves a lasting impression.

Country of production: Switzerland

Ingredients: Wheat flour, sugar 29%, full cream 16%, common walnuts 12%, vegetable margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids), butter, whole egg (ground-based), wheat protein, dried glucose syrup, iodized cooking salt, raising agent: ammonium bicarbonate, lemon juice, barley malt flour, thickener: carrageenan.

Allergens: Contains eggs, gluten, milk, and nuts. May contain traces of soy, other tree nuts, and sesame.