Swiss Dark Chocolate with Crunchy Caramel & Fleur de Sel – Experience Lindt Excellence Dark Chocolate
If you loved Swiss evenings and that first bite of real dark chocolate, this bar brings it back in a snap. Lindt Excellence Passion Caramel Fleur de Sel blends smooth 70% dark chocolate with crisp caramel pieces and a gentle sparkle of sea salt for a perfectly balanced bite—never too sweet, never too bitter.
Each square snaps cleanly, melts slowly, and releases notes of cocoa, toffee, and a subtle saline finish that keeps you reaching for the next piece. It’s a great match with an espresso after dinner, a glass of red, or even a quick pick-me-up on a busy day.
Made in Switzerland and sized at 100g, it’s easy to slip into a gift bag or your carry-on. If you’re shopping for a taste of home—or the flavor you discovered on your trip—this Lindt Excellence Caramel Fleur de Sel 100g bar hits the spot. Don’t miss out on Lindt Excellence Dark Chocolate for a truly indulgent experience.
Country of production: Switzerland
For chocolate lovers, Lindt Excellence Dark Chocolate remains a favorite choice, combining rich flavors with high-quality ingredients.
Ingredients: Cocoa mass, sugar, cocoa butter, caramel pieces 8% (sugar, cocoa butter, lactose, anhydrous milk fat, skim milk powder, salt, flavourings, emulsifier (lecithins)), fat-reduced cocoa powder, sea salt (Fleur de Sel) 0.3%, flavouring, vanilla. May contain soya, hazelnuts, almonds and other nuts. Dark chocolate contains: cocoa solids 70% minimum.


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