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Smooth Swiss Dark Chocolate with 64% Cocoa Perfection
Experience the deep, elegant flavour of Cailler Crémant Dark Chocolate 64% – 100 g, the darkest creation from Swiss chocolatier Cailler. This bar is crafted from a careful selection of fine cocoa beans to deliver an intense cocoa experience that still melts smoothly on the tongue.
Country of production: Switzerland
Ingredients: cocoa mass3 (West Africa, South America), sugar2, cocoa butter3, BUTTERFAT2, emulsifier (lecithins), natural Madagascar vanilla flavouring. May contain: EGGS, MILK, ALMONDS, HAZELNUTS, other NUTS, cereals containing GLUTEN. 3 Rainforest Alliance Certified. Find out more at ra.org. 2 in IP-SUISSE mass balance quality.
Ryan –