The Best of Both Worlds – Gerber’s Creamy, Lactose-Free Fondue Blend
Indulge in the velvety smoothness of Gerber's Moitié-Moitié Fondue Mix, made with a perfect 50/50 blend of Vacherin Fribourgeois AOP and Le Gruyère AOP. This ready-to-use fondue mix, based on the traditional Swiss recipe, is not only delicious but also lactose-free, making it accessible to everyone without compromising on taste.
What sets this fondue apart is its creamy consistency, achieved with a touch of carob bean flour, which acts as a natural stabilizer. The result? A rich, smooth texture that’s perfect for dipping. Whether you prefer dipping fresh bread or trying something adventurous like vegetables, this fondue promises a delightful experience with every bite.
With 100% natural ingredients and 100% Swiss cheese, Gerber’s Moitié-Moitié is your go-to choice for an easy, fail-proof fondue night. Just heat, stir, and serve to enjoy a genuine Swiss dining experience.
Country of production: Switzerland
Ingredients: Cheese (50% Le Gruyère AOP, 50% Vacherin Fribourgeois AOP), Water, Starch, White Wine, Kirsch, Salt, Natural Flavors, Garlic, Carob Bean Flour.
Христина Тодорова –