Fondue Appenzeller 100% original
Try the famous fondue from the Appenzell region. During the cold seasons it is ideal for a dinner with friends or a romantic dinner, let the cheese melt and taste the unmistakable taste of the original Swiss fondue.
If you don’t have a caquelon on hand, you can use a non-stick pot at home to melt the cheese. If, on the other hand, you want to eat it the classic way, then we recommend buying a caquelon that you can find in our products.
FROMAGES suisses (naturellement sans lactose ) 55% (dont 75% Appenzeller FROMAGE), vin blanc, eau, amidon de maïs, kirsch, sels de fonte: E 339 et E 452, sel de cuisine, épices.
Information for allergy sufferers: See highlighted ingredients
Contient Lait, Lactose.