Delicious Berger Engadin Nut Cake 74 g – Swiss Walnut Caramel Tart

Experience the rich tradition of Graubünden with the Delicious Berger Engadin Nut Cake 74 g – Swiss Walnut Caramel Tart, filled with toasted walnuts and caramel.

The Berger Engadin Nut Cake is a pocket-sized taste of Graubünden tradition. This 74 g “Nusstörtli” nestles toasted walnuts inside a luscious Swiss caramel kissed with local honey for a naturally rich, nutty flavour. Every bite blends buttery shortcrust with a gentle crunch, echoing the centuries-old pastry culture of the high-alpine Engadin valley.

Why this Berger Engadin Nut Cake deserves a spot in your basket:

• Authentic Swiss recipe perfected over 100 years by family-run Berger bakery, famed for pure ingredients and zero palm oil.

• Wholesome mix of walnuts, free-range eggs and alpine honey delivers balanced sweetness you can enjoy with coffee or pack for a hike.

• Travel-friendly 74 g format stays fresh for weeks, making it an ideal souvenir for expats and tourists longing for a genuine Swiss treat.

Whether you slice it for afternoon tea or share it straight from the wrapper, the Berger Engadin Nut Cake transforms everyday moments into cosy mountain memories.

Country of production: Switzerland

Ingredients: Wheat flour, sugar, glucose syrup, walnuts, non-hydrogenated coconut & rapeseed oils, butterfat, condensed milk, free-range eggs, honey, salt, vanillin, potassium sorbate.