Wernli Chocofin: Swiss shortbread cookies with chocolate cream
The Chocofin is one of Wernli’s classic biscuits: a tender, crumbly shortbread with a generous chocolate cream filling and a smooth layer of Swiss chocolate on top. Together they give a soft, rich bite with a clear chocolate flavour.
Wernli has been baking in Switzerland since 1877, and Chocofin is a favourite many people remember from home. It goes naturally with a coffee break and is easy to share at the table.
Kept in its sealed pack, Wernli Chocofin travels well, so you can enjoy a real Swiss biscuit far from Switzerland or send it to someone who misses it.
Country of production: Switzerland
Ingredients: WHEAT FLOUR, sugar, non-hydrogenated vegetable fat/oil (palm, PEANUT, coconut), cocoa mass, rice starch, low-fat cocoa powder, BUTTER, MILK SERUM, cocoa butter, SKIMMED MILK POWDER, glucose syrup, EGG POWDER, CLARIFIED BUTTER FAT, emulsifier (lecithins (SOYA)), caramelised sugar, raising agents (diphosphates, sodium carbonates), cooking salt, maltodextrin, natural flavourings. May contain traces of ALMONDS and HAZELNUTS.
F. Eduardo –
excellent quality and delicius flavor
Wada Naoko –
It’s the best