Kägi Crisp’n Cream Choco Cream – Light Swiss Wafer with Airy Chocolate Filling

Crispy Wafers Meet Fluffy Choco Mousse

The Kägi Crisp’n Cream Choco Cream takes the iconic Swiss wafer to a new level. Instead of a chocolate coating, two ultra-thin, oven-baked wafers hug a whipped chocolate-mousse centre that makes each bite feel as light as a cloud. With 73 % filling and no artificial colours, this snack balances melt-in-the-mouth creaminess with a satisfying crunch. Everything is baked, blended and packed in the Toggenburg valley of eastern Switzerland, guaranteeing short ingredient journeys and that signature Alpine freshness.

Why add Kägi Crisp’n Cream Choco Cream to your basket?

• Pure Swiss quality – every bar is produced entirely in Switzerland with sustainably sourced cocoa and RSPO-certified palm fat.

• Light yet intense – 6.4 % cocoa powder plus 2.8 % cocoa mass deliver rich flavour without heavy coating.

• Travel-friendly 110 g pouch – perfect for lunches, office drawers or gifting homesick expats a bite of Swiss happiness.

• Versatile treat – crumble over gelato, pair with espresso, or shoot a quick #SnackBreak reel for instant engagement.

Whether you’re exploring Swiss specialties or just craving a mousse-style wafer that won’t weigh you down, the Kägi Crisp’n Cream Choco Cream makes everyday moments taste like a mini mountain getaway.

Country of production: Switzerland

Ingredients: Sustainable palm fat, sugar, skimmed milk powder, cocoa powder 6.4 %, wheat flour, whole milk powder, cocoa mass 2.8 %, dextrose, cocoa butter, emulsifier (soy lecithin), butterfat, ground wheat fibres, egg-yolk powder, vanilla extract, salt, raising agent (sodium hydrogen carbonate), hazelnuts