The Original Swiss Crêpe Biscuit Since 1910
Discover the delicate elegance of Kambly Bretzeli, a fine crêpe-style biscuit baked in Switzerland following the original recipe dating back to 1910. Light, golden, and subtly sweet, each biscuit is individually wrapped to preserve its crisp texture and refined aroma.
Crafted with care using premium ingredients such as fresh eggs, creamy Swiss butter, coconut fat, and a hint of natural lemon, these thin wafers melt delicately in the mouth — offering a moment of pure Swiss delight with every bite.
Ideal for hospitality settings, receptions, gift baskets, or simply for adding a touch of class to coffee breaks, the Kambly Bretzeli is a timeless treat that combines tradition, craftsmanship, and elegance.
Country of production: Switzerland
Net weight: 1.23 kg – Approx. 300 individually wrapped biscuits
Ingredients: Wheat flour, sugar, coconut fat, eggs, butter, salt, raising agent (sodium carbonates), natural lemon flavour.
May contain traces of nuts.

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