Discover the delicate crunch of Kambly Mandelcaramel
Indulge in a mini Swiss sensorial journey with Kambly Mandelcaramel. These delicate butter biscuits are topped with wafer‑thin caramelized almond pieces then dipped in premium Swiss milk chocolate. A textured treat that’s both elegant and irresistible.
A testament to Kambly’s craftsmanship since 1910, Mandelcaramel combines simple ingredients with refined technique—perfect for expats craving Swiss flavors, globetrotters longing for authentic indulgence, or friends and family gathering over a cozy coffee moment.
The sleek 100 g packaging makes it an elegant gift or a luxe personal treat. Made with high-quality ingredients and attention to detail, Kambly Mandelcaramel turns a bite into a moment of refined Swiss delight.
Ingredients: Milk chocolate 32% (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier [soya lecithins], vanilla extract; cocoa solids ≥ 39%), almonds 21%, sugar, caramelised sugar 9%, potato starch, glucose syrup, wheat flour, palm fat, butter, powdered egg white, sunflower oil, emulsifier (soya lecithins), whole milk powder, bakers’ honey, skimmed milk powder, salt. May contain traces of hazelnuts and pistachios.
Swiss expat in the USA –
Delicate and refined. Swiss confection at its best.
Megan Jones –