Swiss Gluten-Free Oat & Corn Crackers for Everyday Snacking
Meet your new go-to gluten-free snack. Roland Knäckers Nature combine Swiss know-how with a simple blend of gluten-free oats and corn to create a light, crispy bite that works any time of day. The texture is airy yet sturdy enough for cheese, hummus, or a quick swipe of butter and jam.
Each 4×35g pack slips easily into a bag or desk drawer, so you’re set for travel, school, or the office. They’re gluten-free, lactose-free, and vegan—great if you’re hosting friends with different diets or just want a cleaner pantry staple. The flavor is mild and pleasantly toasty, letting your toppings shine while still tasting great on its own.
If you’ve been missing the crunch you loved in Switzerland, these crackers bring that familiar bakery-style snap right to your door.
Ingredients: Gluten-free rolled oats (41%), corn flour (27%), gluten-free oat flour (15%), rice flour (9%), pregelatinized rice flour (5%), sunflower oil, corn starch, iodized salt, thickener (guar gum), raising agent (sodium bicarbonate). May contain traces of sesame.


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