The Iconic Swiss Dark Chocolate with a Light, Airy Twist
Cailler Crémant is more than just a chocolate bar — it’s a piece of Swiss heritage. This 100g dark chocolate bar stands out for its uniquely airy texture, filled with thousands of delicate bubbles that make it incredibly smooth and light on the tongue. The flavor is deep and rich, offering the perfect balance between cocoa intensity and subtle sweetness.
Made in Broc, Switzerland, Cailler Crémant has been a national favorite for generations. Each bite captures the authentic Swiss approach to chocolate: simple ingredients, time-honored recipes, and pure pleasure in every square.
Whether you’re craving a light chocolate moment with your coffee or looking for a nostalgic taste of Switzerland, Cailler Crémant brings that unmistakable Swiss feeling straight to you.
Country of production: Switzerland
Ingredients: Sugar, cocoa mass, cocoa butter, milkfat, emulsifier (soy lecithin), natural vanilla flavoring. Cocoa: 49% minimum in dark chocolate.
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