Frey Adorables Pistachio Chocolate – Irresistible Swiss Milk Bar 100g

CHF 8.90

(5 customer reviews)
Title Quantity Discount
Quantity Discount 2 - 3 10%
4 - 10 15%
11+ 20%

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Irresistible Pistachio-Praline Pleasure from the Swiss Alps

Frey Adorables Pistachio Chocolate turns an ordinary coffee break into a moment of alpine indulgence. Beneath its glossy Swiss milk-chocolate shell lies a silky pistachio-praline filling dotted with real pistachio pieces. The contrast of smooth melt and nutty crunch makes this bar a must-try for any pistachio lover.

Crafted in Switzerland by Chocolat Frey—masters since 1887—every square showcases Rainforest Alliance Certified cocoa for flavour you can trust. Snap a piece and breathe in the toasted nut aroma before the praline slowly releases its creamy richness. Thanks to its pocket-friendly 100 g size, frey adorables pistachio chocolate slips easily into backpacks or desk drawers, ready to add a luxurious twist to hikes, flights, or afternoon slumps.

Searching for a gift? The elegant wrapper and distinctly Swiss taste turn this bar into an instant crowd-pleaser. Expats say it’s the quickest way to relive a Swiss holiday; locals call it their go-to after-dinner treat. Whatever the occasion, Frey Adorables Pistachio Chocolate delivers an irresistible harmony of milk chocolate sweetness and pistachio-praline depth—proof that small bars can offer big flavour adventures.

Country of production: Switzerland

Ingredients: sugar, cocoa butter⁺, cocoa mass⁺, ground almonds, whole milk powder, pistachios 7 %, ground hazelnuts, skimmed milk powder, palm oil, sunflower oil, clarified butter, emulsifier: soy lecithin, natural flavourings. ⁺ Rainforest Alliance Certified

Información adicional

Weight 200 جرام
Dimensions 19 × 9 × 3 سنتيميتر

5 reviews for Frey Adorables Pistachio Chocolate – Irresistible Swiss Milk Bar 100g

  1. L. Irene

    Pistachios and Swiss chocolate, what is not to like! Mum loved it.

  2. Zeina I.

    Didn’t like it at all.

  3. Tracey S.

  4. Nadia SURPIN

  5. Nadia SURPIN

    Un peu trop sucré

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