Four Decadent Flavours, One Unforgettable Box
Frey assorted truffles turn any table into a Swiss pâtisserie. Lift the copper-toned lid and discover an array of perfectly rounded chocolates—milk, dark and white shells hiding melt-away centres infused with hints of Kirsch and rum. Each sphere is hand-finished for a flawless sheen and the signature Frey snap that promises expert tempering.
The first bite is pure theatre: shell gives way to a wave of velvety ganache, followed by a gentle bloom of flavour that lingers like the last notes of a Swiss alpine horn. Textures layer—smooth chocolate, creamy filling, then the warming whisper of liqueur—to create a tasting journey that keeps you reaching for “just one more.”
Crafted in Switzerland since 1887, Chocolat Frey marries heritage with responsibility by using Rainforest Alliance Certified cocoa. That means every indulgence supports sustainable farming while delivering the depth of flavour connoisseurs expect. At 230 g, the box is generous yet easy to slip into gift bags, corporate hampers or holiday stockings.
Host a dessert soirée, upgrade your coffee break, or surprise a chocolate-loving friend—the elegant packaging and crowd-pleasing variety make this collection an effortless show-stopper. When quality matters and presentation counts, reach for the refined pleasure of Frey assorted truffles.
Country of production: Switzerland
Ingredients: sugar, cocoa mass⁺, cocoa butter⁺, whole milk powder, concentrated butter, water, humectants: sorbitol syrup and glycerol, glucose syrup, invert sugar syrup, Kirsch 0.8 %, Rum 0.7 %, emulsifier: lecithins, natural flavourings. ⁺ Rainforest Alliance Certified
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