Six Artisan Creations, One Show-Stopping Swiss Selection
Enter gift-giving paradise with Frey Confiseur pralines—a curated selection of bite-size masterpieces that transform any occasion into a Swiss celebration. Nestled inside the striking red-and-white box you’ll discover six distinct creations: silky milk hearts, dark truffle domes, nut-studded clusters, caramel swirls, crisp wafers and snow-white coconut dreams. Each piece is hand-finished, so opening the lid feels like unveiling a jewel box of edible art.
Snap a photo before diving in—the glossy shells and delicate piping are worthy of any pâtisserie window. Then take a bite and experience why Chocolat Frey has been the flavour benchmark since 1887: perfectly tempered chocolate that cracks cleanly to reveal creamy centres, crunchy inclusions or airy praline. From first crunch to lingering finish, textures dance while flavours shift from roasted hazelnut to deep cocoa and buttery caramel.
At 147 g, the box is compact enough for carry-ons yet generous enough to share across the table after dinner. Slip it into gift bags, corporate hampers or holiday stockings; its Swiss pedigree and elegant presentation say “you’re special” without a word. Crafted with Rainforest Alliance Certified cocoa, every indulgence supports sustainable farming—proof that luxury can be responsible too. Ready to impress clients, hosts or your own sweet tooth? Let frey confiseur pralines set the standard.
Country of production: Switzerland
Common allergens: milk, nuts, soy. Full ingredient list available on packaging.
GREGORY Turza –
The best I’ve ever had.