Swiss Milk Chocolate Meets Côte d’Ivoire Cocoa & Golden Nougat Crunch
Frey Côte d’Ivoire chocolate offers more than a delicious treat—it tells a story of bean-to-bar partnership. Crafted in Switzerland with cocoa sourced directly from the Necaayo cooperative in Côte d’Ivoire, this 100 g bar channels the lush tropics into a silky Swiss milk-chocolate base, then elevates the experience with shards of crunchy caramel-almond nougat.
Break a piece and you’ll notice the rich aroma of sun-ripened cocoa mingling with hints of toasted nuts and buttery caramel. The first bite melts effortlessly, coating the palate in creamy sweetness before the nougat delivers a satisfying crunch and a wave of roasted-almond warmth. It’s an elegant contrast of textures that turns a quick snack into an indulgent pause.
Your pleasure supports progress, too: every bar contributes CHF 0.50 directly to community projects in Côte d’Ivoire, boosting education and sustainable farming practices. That means you can savour authentic Swiss quality while empowering the very farmers who grow the cocoa.
Slim enough for handbags yet bold enough to share, frey cote d’ivoire chocolate suits coffee breaks, travel treats or thoughtful gifts for chocolate connoisseurs. Taste how Alpine craftsmanship and West-African terroir create an unforgettable duet of creamy milk chocolate and caramelised crunch—proof that good flavour and good deeds can coexist in one exquisite bar.
Country of production: Switzerland
Ingredients: sugar, cocoa butter⁺, whole milk powder, cocoa mass⁺, caramel-almond-nougat, almonds, emulsifier: lecithins, natural flavourings. ⁺ Rainforest Alliance Certified
Avis
There are no reviews yet.