Swiss Fondue Moitié-Moitié – Authentic Gruyère & Vacherin Pack (2x400g)

Traditional Swiss Fondue Moitié-Moitié ready to serve

Transport your taste buds to the Swiss Alps with this Swiss Fondue Moitié-Moitie — a classic half-and-half blend of Gruyère AOP and Vacherin Fribourgeois AOP, perfectly balanced for a smooth, rich, authentic fondue experience. Each pack contains two 400 g portions — ideal for sharing or preserving freshness.

With this ready-to-melt fondue mix, you skip the hassle of grating and blending cheeses yourself. Just pour a portion into your caquelon (fondue pot), add warm white wine, and gently stir until silky. Light the rechaud to keep it molten for dipping.

This blend offers the perfect harmony of nutty and creamy flavors, making it a favorite among Swiss fondue lovers. Whether for a romantic dinner, a cozy gathering, or to impress visitors, this moitié-moitié mix brings Swiss tradition directly to your table.

Why choose this blend?

• Genuine Swiss cheeses: 50% Gruyère + 50% Vacherin (AOP certified)

• Two 400 g packs for flexibility and freshness

• Simplifies preparation — no grating, no guessing proportions

• Consistent texture and flavor — smooth, not grainy or separated

• Ideal for expatriates, tourists, cheese lovers wanting a taste of Switzerland

Serve with cubed bread, boiled potatoes, or vegetables for dipping. Keep stirring while eating to maintain consistency.

Country of production: Switzerland

Ingredients: Swiss cheese (50% Gruyère AOP, 50% Vacherin Fribourgeois AOP), white wine, water, corn starch, kirsch, salt, spices