Halba milk chocolate bar with nuts – 20x100g
Country of production
Sugar, HAZELNUTS 27%, cocoa butter, WHOLE MILK POWDER, cocoa mass, SKIMMED MILK POWDER, emulsifier (E 322 from SOYA), natural flavor. May contain traces of ALMONDS. Cocoa: 30% minimum > Fairtrade sugar and cocoa with volume balance. Total share: 57.7%.
Information for allergy sufferers: See highlighted ingredients
Swiss milk chocolate with whole hazelnuts
Sweet. Salty. Swiss.
HALBA belongs to the Coop Group and is the leading producer of sustainable Swiss chocolate, innovative snacks and high-quality baking & cooking ingredients.
Swiss products enjoy an excellent reputation. And, in our case, also an excellent taste. Outstanding quality, which is the hallmark of Swiss products, culminates in our chocolate.
Switzerland has a long history of chocolate making, dating back to the 18th century. The country’s cool and stable climate, along with its rich soil, is ideal for growing cocoa beans. Swiss chocolate makers have also developed unique techniques and recipes, such as conching, which is a process of heating and grinding chocolate for a long period of time to create a smooth and velvety texture. The Swiss also have strict quality standards for their chocolate, which ensures that only the best ingredients are used and that the chocolate meets a certain level of excellence. All of these factors contribute to the reputation of Swiss chocolate for being high-quality and delicious.