Morga vegetable stock paste for quick soups and sauces
A paste is simply easier to judge than a powder. Morga vegetable stock paste scoops cleanly, dissolves without lumps and lets you taste as you go, which matters when a sauce is nearly finished.
Nearly eighty percent of the agricultural ingredients are organically farmed: parsley, celery, carrots, leek, parsnips, onions and turmeric, held together with sea salt and unhardened palm fat. It is vegan, vegetarian and gluten free. Stir 20g into a litre of water and bring it to the boil for ready bouillon.
Country of production: Switzerland
Ingredients: Sea salt, non-hydrogenated palm fat*, yeast extract, maltodextrin*, chicory extract*, parsley*, CELERY*, carrots*, leek*, parsnips*, onions*, turmeric*. *From organic production. 79.7% of the agricultural ingredients are from organic farming. Dried vegetables: 4%.
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