Ticino Herb Flower Salt – Aromatic Swiss Salt with Herbs and Edible Flowers
This Ticino herb flower salt combines fine salt with aromatic herbs and edible flowers from the region. Thyme, sage, rosemary and lemon balm bring a balanced herbal note, while colorful flower petals add a delicate touch.
It is an easy seasoning for everyday cooking. Sprinkle it on vegetables, grilled meat, salads, roasted potatoes or soups. The mix reflects the simple flavours often used in home cooking in southern Switzerland.
Country of production: Switzerland
Salt 95%, thyme, sage, rosemary, lemon balm leaves, sunflower petals, calendula flowers, cornflower flowers.
