Le Parfait Patè Original
The classic Swiss pate, inimitable and delicious. Spread it on crusty bread or eat it with pretzels.
Freshness guarantee
Keeps for at least 30 days after receipt
Country of production
Switzerland
Ingredients
Yeast, water, palm kernel fat, pork liver (12.2%), maltodextrin (from cornstarch), starch potato, salt, sunflower oil, modified maize starch, horns of plenty, spice and herbs extract.
Description
Who doesn’t know this cult spread invented in Freiburg in 1950? Truly delicious with fresh bread… we love it! Now the classic is available with 100% natural ingredients.
Storage
After opening, keep in a cool place and eat before 4 weeks.
Swiss expat in the USA –
Another old time favorite from my childhood. As good as I remembered.
Anja G. –
Very helpful in telling me how I could get it shipped to Denmark. Speedy delivery.
Carole P. –
This is my favourite paté on earth, and I have been looking for it for years!