Le Parfait pate original: the classic Swiss liver spread in a handy tube
Le Parfait pate original is a real Swiss classic—if you’ve ever had it on a train ride or at a mountain picnic, you’ll know the vibe. It’s a smooth, savoury liver spread made with Swiss pork liver, packed in a handy 200g tube. You squeeze out exactly what you need and keep the rest ready for later.
Flavor-wise, it’s rich but not heavy, with gentle herbs and a slightly earthy touch from horn-of-plenty mushrooms. Spread it on crusty bread, toast, or crackers, or pair it with pretzels for an easy aperitif. For a simple Swiss snack plate, add a few cornichons, sliced radish, or a little mustard. It’s a great little shortcut when you want something savoury fast, without cooking or opening a whole pâté terrine.
Made in Switzerland and part of the Fribourg story since 1950, this tube is pure nostalgia for expats—and a fun “what is this?” discovery for first-time visitors.
Country of production: Switzerland
Ingredients: Yeast, water, palm kernel fat, pork liver (12.2%), maltodextrin (from cornstarch), potato starch, salt, sunflower oil, modified maize starch, horn-of-plenty mushrooms, spice and herbs extract
Swiss expat in the USA –
Another old time favorite from my childhood. As good as I remembered.
Anja G. –
Very helpful in telling me how I could get it shipped to Denmark. Speedy delivery.
Carole P. –
This is my favourite paté on earth, and I have been looking for it for years!
Merel Postma –
I love the Smell of the Swiss Alps and the delicious Swiss products. I am happy that I could buy my favorit thing at your shop!
Anonymous –
Alessandro S. –
Aleksandar –
Lucian –
Antonio P. –
Il prodotto, che conoscevo da anni, è superlativo: a me fa impazzire! Il costo però è proibitivo… comprato a più di 8 euro a tubetto da 200g. C’è poi da aggiungere una costosa spedizione
Carlo –
Ottimo imballaggio e consegna in tempi rapidi. Consigliato.
Nioucha Branstrom –
Feels like home
Cornelia Gallagher-Peer –
Edith –
Thom Ruben –