Wernli Jura Wafers 250g

Wernli Jura wafers with cocoa cream filling

There is something timeless about Wernli Jura wafers. Delicate, crunchy layers meet a generous cocoa cream filling, giving you that light snap and gentle chocolate taste generations in Switzerland grew up with.

They are easy to love and easy to share. Enjoy a couple with your afternoon coffee, tuck a few into a lunchbox, or set the pack out when friends drop by. Made with free-range eggs and no preservatives, artificial flavours or colourings, this 250g pack keeps a genuine Swiss treat close whenever you want one.

Country of production: Switzerland

Ingredients: Sugar, WHEAT FLOUR, non-hydrogenated vegetable fat/oil (coconut, palm, PEANUT), low-fat cocoa powder 5%, dextrose, MILK SERUM, WHEAT STARCH, pregelatinised maize starch, cocoa mass 1%, emulsifier (lecithins (SOYA)), ALMONDS, cocoa butter 0.2%, separating agent (magnesium carbonate), HAZELNUTS, cooking salt, WHOLE MILK POWDER, maize starch, rice starch, maltodextrin, SKIMMED MILK POWDER, EGG WHITE POWDER, natural flavours, raising agents (sodium carbonates, diphosphates), glucose syrup, BUTTER OIL, caramelised sugar, EGG POWDER.