Maggi polenta Ticinese-style, ready in minutes
If you grew up with Swiss comfort food, this Maggi polenta Ticinese-style will feel instantly familiar. The corn semolina is pre-seasoned with onion, carrot, garlic and a touch of turmeric, so it turns golden and flavourful without any artificial colours.
Cooking is simple: stir one sachet into boiling water for two minutes, then let it rest. Finish with butter and grated cheese for a creamy side, or serve it with stews and braised meat. Each box holds two sachets, ready whenever you want a warm taste of Switzerland.
Country of production: Switzerland
Ingredients: Corn semolina 94%, salt, yeast extract, dried onion, carrot extract, garlic powder, turmeric, black pepper. May contain: barley, rye, oats, wheat, spelt, soy.
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