Farina Bona: toasted Swiss corn flour from the Onsernone Valley
Made in the Onsernone Valley, farina bona is one of Ticino’s oldest specialities. The maize is gently roasted, then stone-ground into a fine flour that smells of popcorn and warm caramel.
A little goes a long way. Stir it into ice cream, mousse and custards, fold it through pancake or biscuit batter, or blend it with other flours for homemade bread and pasta. Naturally gluten-free, it adds a warm, nutty sweetness to everyday baking.
For Swiss expats and anyone missing the flavours of Switzerland, this is a small bag of real Ticino tradition, shipped straight from Switzerland.
Country of production: Switzerland (Ticino)
Ingredients: Toasted, stone-ground maize from Ticino
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