Experience the Rich Intensity of Swiss Cailler 80% Dark Chocolate
Dive into the velvety richness of Cailler Noir 80% Dark Chocolate, crafted in Switzerland with premium ingredients. This exceptional chocolate bar boasts an intense cocoa flavor, with 80% cocoa content, making it the perfect choice for passionate chocolate connoisseurs and baking enthusiasts.
Whether you’re creating gourmet desserts or enjoying a pure dark chocolate moment, this bar delivers a deep and refined taste experience. Enhanced with a touch of natural Madagascar vanilla, its robust flavor profile is perfectly balanced with subtle sweetness.
Cailler, Switzerland’s oldest chocolate brand, ensures sustainability and quality by sourcing Rainforest Alliance Certified cocoa beans. This 200g bar is palm oil-free, reflecting Cailler’s commitment to environmental responsibility and premium quality.
Why You’ll Love It:
- Intense Flavor: 80% cocoa content for a bold chocolate taste.
- Perfect for Baking: The ideal choice for crafting desserts with character.
- Sustainable Cocoa: Made with Rainforest Alliance Certified ingredients.
- Swiss Excellence: A product of Cailler’s rich chocolate-making tradition since 1819.
Country of production: Switzerland
Ingredients: Cocoa mass (West Africa, South America), cocoa powder, cocoa butter, sugar, butterfat, emulsifier (lecithins), natural Madagascar vanilla flavoring. May contain: eggs, milk, almonds, hazelnuts, other nuts, cereals containing gluten.
